Saturday, December 29, 2007
After a day of settling in, skiing lessons (much better/easier than snowboarding), and waiting for everyone to arrive, we decided to set out on foot and have dinner further into town. Finding a table for about 24 including about 12 excited kids is not easy especially during the busiest week of the year, but we found The Salt Creek Steakhouse. They were not only accommodating, but the food and service was excellent.
As stated on their web site, "located at 110 E. Lincoln Ave., in the heart of Breckenridge, the Salt Creek Steakhouse has catered to Breckenridge residents and tourists alike since 1997. The menu at Salt Creek encompasses the best steaks and BBQ in Summit County. Moving into our second decade as Breckenridge's premier steakhouse our focus has continued to ensure that the quality of our food surpasses the expectations of our customers. We proudly serve only USDA prime beef which ensures unparalled quality, a tender juicy texture and outstanding flavor. Our slow-smoked BBQ, cooked daily on premise, follows a generations old Texas recipe guaranteed to sastify even the most discerning BBQ devotee." The BBQ sauce and burgers were a hit with the kids. Check out the web site for menu and specials.